Thoughts on the Table

Por: Paolo Rigiroli
Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
100 episodios disponibles

Latest episodes of the podcast Thoughts on the Table

Mostrando página 5 de 5

Introducing Frank Fariello from Memorie di Angelina 05/03/2014
Meet Andrea Bini, an Italian Restaurateur in Canada 11/02/2014
The Tough Life of Food Bloggers 28/01/2014
Manu on the Food of Australia 14/01/2014
Introducing *Manu's Christmas Menus* 17/12/2013
Known and Less Known Italian Foods 10/12/2013
Cooking Italian in North America 03/12/2013
Meet Jessica Burgio 26/11/2013
Slow Food/Fast Food 12/11/2013
Pesto, Antipasto, and Meatballs 29/10/2013
Parmigiana and Balsamic 15/10/2013
Introducing Gino De Blasio 08/10/2013
Ask the Neuroscientist 24/09/2013
On Location in Milan! 17/09/2013
Flavor Perception 10/09/2013
Flavor Appreciation 03/09/2013
Acquired Taste 27/08/2013
Umami 20/08/2013
Sweet 13/08/2013
Salty and Spicy 06/08/2013
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