When was the last time someone delighted you? And when was the last time you practiced the art of hostmanship.  For me, this happened twice in the last few weeks when I interviewed Tamy Tiongson,  hospitality and restaurant expert who uses cooking and baking as a way to express her creativity. During this episode, Tamy shares her journey from culinary school to working in the hospitality industry and restaurants. For years she baked as a stress release.  When the pandemic hit, she refocused her energy to open her bakeshop, Tamarella's Kitchen. Tamy delighted me a second time by sending a basket of goodies from Tamarella's Kitchen while I was editing this episode!  Let us mark this as the first time that I've had to rewrite an intro! Enjoy my time with Tamy! And Don't forget to check out Tamarella's Kitchen. Get to know Tamy Tiongson Tosca better https://www.instagram.com/terribletamy/ Catch up with your host, Martine Séverin www.martineseverin.com https://www.instagram.com/martine.severin/

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