This episode features Dr. Kerry Renwick, Dr. Susan Gerofsky, and Dr. Lorrie Miller, talking to us about food and all the interdisciplinary learning that emerges around it. The topics you will come across are home economics, school gardens, food literacy, and the importance of recognition and willingness to engage with forms of  Aboriginal and Indigenous ways and understandings.
Click here for a transcript of this episode
Read the Blog Post in Scarfe Sandbox

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