The Weekly Grill

The Weekly Grill

Por: Beef Central
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
209 episodios disponibles

Latest episodes of the podcast The Weekly Grill

S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan 28/11/2025
S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish 21/11/2025
S5 Ep40: Jack Sykes, AgriDrone 13/11/2025
S5 Ep39: Sam Burke, MLA Corporate Executive Chef 07/11/2025
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty 31/10/2025
S5 Ep37: Red meat wholesaler David McNally 24/10/2025
S5 Ep36: Remembering BTEC - Australia's herculean animal disease eradication feat 17/10/2025
S5 Ep35: Stephanie Frankham, Young Organic Industry Champion of the Year 10/10/2025
S5 Ep34: Patrick Hutchinson, Australian Beef Sustainability Framework 03/10/2025
S5 Ep33: The live cattle export outlook, with Livecorp CEO Wayne Collier 26/09/2025
S5 Ep32: Embracing AI & Machine Learning technologies in Ag, with Dr Tom Lee 19/09/2025
S5 Ep31: September market wrap with Chris Howie and Matt Dalgleish 12/09/2025
S5 Ep30: Farmers Fighting Fund chair, Hugh Nivison 05/09/2025
S5 Ep29: Roger Fletcher, the bush billionaire 28/08/2025
S5 Ep28: What's driving the record high prices for lamb? 22/08/2025
S5 Ep27: Three generations of Harts share the Stockyard journey 15/08/2025
S5 Ep26: Labour challenges in regional and rural Australia, with Tom Reardon 08/08/2025
S5 Ep25: Mid year property market trends, with LAWD's Danny Thomas 01/08/2025
S5 Ep24: International red meat markets with MLA's Andrew Cox 25/07/2025
S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector 18/07/2025
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