You’ve seen the stainless steel hoods in restaurant kitchens—but do you really know what goes on behind them? In this eye-opening episode, we sit down with Keith Bertrand, Head of Training at MFS Trade School, to talk about a trade you probably didn’t know could literally save lives: commercial kitchen hood cleaning.Keith shares the jaw-dropping risks of neglected exhaust systems, the surprising history behind this essential service, and how MFS went from fire prevention pros to a full-blown trade school. From six-inch-thick grease clogs to teaching restaurant owners how to prevent disasters, Keith’s passion and real-world insight will make you look at kitchens (and careers) in a whole new light.🔥 Why grease fires are more dangerous—and more preventable—than you think📚 What it takes to launch a fire safety business from scratch🚒 How MFS students are making six figures while helping protect livesWhether you're into trades, training, or just love a good entrepreneurial story, this episode is a must-listen.Tap play now—this one’s sizzling.Find Keith at:https://mfstradeschool.com/

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