In this episode, food truck owner Gabe Espino opens up to us about the highs and lows of starting a food truck in Billings, MT. We learn where he grew up, what brought him to Billings, what his start up was like and how he came up with the name “It’s Roasted” for his iconic elotes and papas food truck. Listen to discover more about Gabe’s journey being comfortable in the uncomfortable, balancing family life with owning and operating a business, and what is on the horizon for this entrepreneur and his team “roasting” the food truck scene! Make sure to subscribe and share with a friend. To connect with The Vault click HERE To connect with Marcell HERE For additional episodes & to subscribe to our newsletter visit http://thevaultat201.com/ This episode is brought to you by Big Sky Economic Development.

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