Wardee lives in Oregon with her family, where they garden, raise small livestock and cook from scratch. She's the author of "The Complete Idiot's Guide to Fermenting Foods" and other traditional cooking eBooks. Plus, she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, and more on her website TraditionalCookingSchool.com.Check out our show notes at https://www.urbanfarm.org/2016/03/24/wardee-harmon/

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