Today's guest is the fantastic Liv Marshall - Head of Commercial at White Rabbit.In this episode we discuss Liv's journey from Unilever to leading a pioneering gluten-free brand. She shares insights on the evolution of White Rabbit's product range, the importance of consumer feedback, and the challenges faced in the food industry. Liv emphasises the significance of working for brands that align with personal values and the impact of strong leadership in fostering grow.Plus SO much more!As always thanks to our fantastic sponsor Mission Kitchen!If you're a chef, baker of food brand looking to grow, then head on over to book a tour at their site in Nine Elms, London today.Check out the ever growing ⁠Unfounders Song Selection ⁠playlist on Spotify.... it's WILD.Ps - Have you got a guest you'd love to hear from? Submit a guest request form on our website ⁠⁠⁠⁠here⁠⁠⁠⁠.Intro by Free Flowin' from ⁠⁠Uppbeat⁠Chapters:00:00: Introduction to Liv Marshall and White Rabbit03:19: The Evolution of White Rabbit05:10: Product Highlights and Business Growth06:56: The Role of Gluten-Free in Food Service07:32: Liv's Day-to-Day as Head of Commercial09:48: Liv's Career Journey: From Unilever to White Rabbit14:09: Lessons from Unilever: The Big Business Experience19:39: Transitioning to Oatly: Seeking Growth and Challenge23:15: Diverse Backgrounds and Team Dynamics27:35: Transitioning from Oatly to White Rabbit31:42: Rebranding and Product Evolution37:20: Consumer Engagement and Feedback40:06: Learning from Career Challenges42:44: Advice for Aspiring Professionals43:33: Celebrating Female-Led Brands44:54: The Journey and Lessons Learnedtro Jingle Credits to All Good Folks

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