Callie Louw wanted to be a doctor when he was young, but the wine world should be grateful he ended up studying oenology instead. More of a farmer than a winemaker – what the French would call a vigneron – he’s been involved with Porseleinberg in the Swartland since 2009, planting and overseeing the running of one of the Cape’s unofficial Grand Cru sites as well as making a remarkable, low-intervention Syrah with its grapes.
To about Callie have a look at the Porseleinberg website. He doesn't use Instagram or X. Try sending a pigeon. 
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures. 

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