The Tidbit

The Tidbit

Por: Cureate, Kim Bryden
Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
109 episodios disponibles

Latest episodes of the podcast The Tidbit

Mostrando página 6 de 6

Preserving Our Local Food & Watershed Ecosystem 06/03/2018
Soilful City: An organization that views farming not only as a way to cultivate food and sovereignty for communities, but as a way to heal and rebuild our souls. 20/02/2018
The Vill-age: A movement to bring a café and culinary incubator to the economically and socially disadvantaged neighborhoods of Washington DC 13/02/2018
Mera Kitchen Collective: A Food Co-op Focused on the Empowerment of the Baltimore Refugee & Immigrant Community 06/02/2018
What is a Co-Op Business, and How Do You Start One? 30/01/2018
Blockchain and Community Banking 23/01/2018
How to Develop Internal and Community Resiliency 16/01/2018
Baltimore and Beyond: Food Trends for 2018 02/01/2018
Building Community-Based Businesses 19/12/2017
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