Eating together is an integral part of Odd Fellowship and has a long tradition of inclusion within our Order, from formal banquets at Grand and Sovereign Grand Lodge meetings to sandwich platters during a Degree Rally, to tried-and-true fraternal staples like spaghetti feeds, pancake breakfasts, and pie auctions.  Mike, Ainslie, and Toby discuss these various modes of eating and other ways that food helps bolster the fellowship of Odd Fellowship.  The Shoutout goes to another new lodge in Florida, this time the re-chartered Suncoast #69.  Word has it that another lodge institution will be taking place in Florida early next year.  In their Odd Podge, Toby shares the story of a wedding guest who asked for an application to the lodge, Mike previews the chartering of a Rebekah Lodge in Charleston, and Ainslie tells the somewhat winding tale of two tattoo artists from New Orleans who went to Winston-Salem and discovered Odd Fellowship in the process.

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