Episode Synopsis "E3 Meat Co."

As a pitmaster and chef that caters full time, having an episode with E3 Meat Co. was super exciting and now to release it to yall is even better. I talk with Co-founder & Director of Sales Nathan Stambaugh, we talk about literally the beginnings to current time and everything in between. The program they follow and the red and black Angus cattle they raise and the other 4 ranches that utilize the program is outstanding. Listen up and don't forget to find E3 Meat Co online

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More episodes of the podcast The Texas Barbecue Show

• Ep 18 | Blues Hog Podcast
• Duck Fat Spray
• Big Green Egg Culinary Center
• Veterans Q Barbecue Sauces and Rubs
• BBQ Logos - Competition Teams and Business
• E3 Meat Co.
• Ep 12 | Jonesy Q BBQ - Jeff Jones
• BONUS- eating tacos from a local Pollos El Norteno
• Ep 11 | Thermoworks - Kyle Halvorson
• Ep 10 | Texas Angel Oil - Christopher Kasmiroski
• Ep 9 | Masterbuilt Gravity Series Smoker- John & John 2
• Ep 8 | Certified Angus Beef Brands- Chef Michael Ollier