Tasting in the Dark

The Splendid Table
20/03/2015 51 min
Tasting in the Dark

Listen "Tasting in the Dark"

Descargar episodio Ver en sitio original

Episode Synopsis

We’re looking at the world of wine tasting with an unusual guide, Hoby Wedler, the blind host of the Tasting in the Dark seminars at Francis Ford Coppola Winery. Chef Daniel Patterson of San Francisco’s famed Coi talks about the philosophy behind the vegetable emphasis on his menu, and could cactus be the next kale? We check in with Modern Farmer’s Sam Brasch.Broadcast dates for this episode:March 21, 2014 (originally aired)March 20, 2015 (rebroadcast)

More episodes of the podcast The Splendid Table

840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan 19/12/2025
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman 05/12/2025
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration 02/12/2025
Turkey Confidential 2025 27/11/2025
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan 14/11/2025
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood 31/10/2025
Bonus Episode: How We Survive's The Uncanny Valley of Meat 29/10/2025
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni 17/10/2025
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung 03/10/2025
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole 19/09/2025
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA