Eating Wild

The Splendid Table
01/08/2014 47 min
Eating Wild

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Episode Synopsis

Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.Broadcast dates for this episode:August 10, 2013 (originally aired)August 1, 2014 (rebroadcast)

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