The Restaurant Guys

The Restaurant Guys

Por: The Restaurant Guys
The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi.Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers.  Topics include the hospitality industry and culinary trends to leadership and sustainabilityJoin them for insightful, opinionated, and entertaining conversations about food, wine and the finer things in life!**Become a Restaurant Guys Regular for cool events and extra content**https://www.buzzsprout.com/2401692/supportReach out to them [email protected]
177 episodios disponibles

Latest episodes of the podcast The Restaurant Guys

Mostrando página 4 de 9

George Motz’s Hamburger America 01/07/2025
TEASER! Aldo Sohm, Best Sommelier in the World 2008 *V* 26/06/2025
Storytellers of The Donn of Tiki Documentary 24/06/2025
William Alexander’s $64 Tomato *V* 19/06/2025
Antonia Lofaso, Chef and Champion 17/06/2025
John Peterson Dishes The Real Dirt on Farmer John *V* 12/06/2025
Ti Martin, Commander of Commander’s Palace 10/06/2025
Ted Hall: Wine, Olives and Beef from Long Meadow Ranch *V* 05/06/2025
Herd Provisions: The Cowboy and the Wine Lady in Charleston 03/06/2025
BONUS! Dale & Pete on Turf & Tipple 02/06/2025
TEASER! John Scharffenberger: Winemaker to Chocolatier *V* 29/05/2025
Alex Guarnaschelli on The Restaurant Guys LIVE! 27/05/2025
Andrew Zimmern: Bizarre Food Anthropologist 22/05/2025
Rollie Wesen of the Jacques Pépin Foundation 20/05/2025
TEASER! Sam Gugino on Coffee 18/05/2025
Michael Stern, Road Scholar, Talks About Road Food 15/05/2025
James London Innovative Dock to Table in Charleston 13/05/2025
TEASER! Lettie Teague on Secret Lives in Wine 08/05/2025
The Restaurant Guys ON The Wine Makers Pod 07/05/2025
Marcus Samuelsson on The Soul of a New Cuisine 01/05/2025
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