In this episode of "The Practicing Accountant," Dan and Doug discuss creating capacity, focusing on identifying and prioritizing the most impactful changes. They emphasize the importance of saying "no" to less ideal clients and tasks to make room for what truly matters. Doug shares a list of ways to create capacity, from delegating tasks to improving health and leveraging automation. He highlights the significance of knowing what you want to say "yes" to, using the analogy of choosing your favorite ice cream flavor. This intentionality helps accountants build a firm that aligns with their goals and desired lifestyle. For more resources and support, visit thepracticingaccountant.com.

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