Aly Romero is a private chef and cookbook author based in Southlake, TX, with over 25 years of culinary experience. She has showcased her skills in televised culinary competitions on Good Morning and the Food Network. As a private chef, Aly prepares gourmet meals for celebratory dinners, milestone birthdays, and small company events, including government officials and professional athletes. Passionate about outdoor cooking, Aly specializes in grilling, smoking, and griddling, bringing her unique culinary take to BBQ which includes flavors and ingredients that have been inspired by the places she's lived and traveled. Aly has been a brand ambassador for Traeger for years, promoting her philosophy that anything you can cook inside, you can cook outside. Her first book, "Gas Fire Heat", explores the diverse flavors and cultures from her travels, offering a fresh, culinary twist on BBQ that goes beyond the traditional.

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