Taryn Brooks is the Owner of Cruise Control Kitchen & Cellar. She joins the podcast to discuss the long road of opening a restaurant, what a Chicago-style hot dog is, kids and picky eating, the history of hot dogs, the challenges of managing staff as a first-time boss, the thing Will hates most about Europe, hot dog eating contests, why dollar dog nights are going away, other hot dog styles from around America, cutting off drunk people, Cruise Control's unique menu, and more! Check out Cruise Control on Instagram @cruisecontrolgj

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