Called the male equivalent to a vegan Rachael Ray by Publishers Weekly, welcome our special guest Chef Mark Reinfeld. He’s an award-winning chef, educator, and authority on plant-based cuisine with a long track record of contribution championing his passion for vegan advocacy and great food! Not to mention style and grace, Mark has a heart of gold. From online training to consulting and teaching around the world Mark has made and continues to make a serious impact in modern-day veganism and education. Along with his contributions, he’s thrilled with the direction veganism is headed and believes in a future where veganism is even more widely accepted and available in a global society that is raising the bar for conscious living.
Chef Mark Reinfeld Highlights and Discusses:

His fundamental approach to teaching and how empowers people to be creative and bring variety into their lives by mastering vegan cooking basics that anyone can learn.
The future of veganism and what that could look like for entrepreneurs and consumers alike!
Diversification and how helping many people in many ways helps us survive and thrive as entrepreneurs.

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