This interview is with Miguel Marquez. In this interview, Miguel speaks about his journey to finding a career in the restaurant and beverage industry. Miguel talks about growing up in Mexico and how his family and personal experiences shaped his professional life. He shares his passion for using wine and alcohol to spur critical thinking. He then dives into how his passions converged into an opportunity at República in Portland.  Later in the interview, Miguel talks about his different roles from being an educator in AHIVOY to dreaming up the best food and beverage pairings at República. He also shares some of his hopes for his future and the future of Oregon wine. This interview was conducted by Rich Schmidt on September 19, 2024 at República in Portland.

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