There is no doubt that Oklahoma City's food profile nationally has risen in the past several years—in no small part due to the contributions of the James Beard Award Southwest winning chef Andrew Black. We recently caught up with Chef Black at his newly opened restaurant Perle Mesta, located inside Oklahoma City's historic Skirvin Hilton hotel, which is the same location the chef got his culinary start in Oklahoma at the former Park Avenue Grill. In this new interview, Chef Black discusses the fresh and stellar menu at Perle Mesta and characterizes his other proven local concepts such as Black Walnut and Grey Sweater.
Also on this week's podcast, the editors reveal the most delicious thing chilling in their fridge at home, and podvents brings us friends in show places. You won't want to miss it!

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