Sweden loves their pastries, especially their cinnamon bun, in fact the average Swede will eat 316 buns a year. So, it was great to be joined by Darren Barrett co-founder of Swedish Baking Studio, who alongside his wife Anna (who predominantly does the baking in their home) are bringing the taste of Sweden to the local area. Our discussing includes, why selling just from markets works for them, how they market themselves and how their toppings are decided on.
 
You can find more out about Swedish Baking Studio here:
 
https://www.instagram.com/swedishbakingstudiouk/
 
 
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