Ever noticed tiny crystals on mushroom mycelium? These are likely made of calcium oxalate. This common compound, produced by Agaricus bisporus and other organisms, plays a surprisingly complex role. It can impact nutrient availability, influence mushroom formation, and even affect disease resistance. The good news? Certain microbes in your compost and casing can actually break it down. Understanding this hidden world can unlock new ways to boost your farm’s success.

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