The Menu

The Menu

Por: Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
100 episodios disponibles

Latest episodes of the podcast The Menu

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‘Pakistan’, spot prawn season in Canada and Jigger & Pony 06/06/2025
Food Neighbourhoods #437: MAD Symposium, Copenhagen 03/06/2025
‘Umai’, London Coffee Festival and our wine of the month 30/05/2025
Food Neighbourhoods #436: Belmont, The Bronx, New York 27/05/2025
The food of Ukraine and its diaspora 23/05/2025
Food Neighbourhoods #435: Ialysos, Rhodes 20/05/2025
Supper clubs, wild garlic and Wein Goutte 16/05/2025
Food Neighbourhoods #434: Bethnal Green, London 13/05/2025
Three-course feast 09/05/2025
Food Neighbourhoods #433: Somerset, England 06/05/2025
India’s drinks industry, Provençal pistachios and Wine of the Month 02/05/2025
Food Neighbourhoods #432: Surry Hills, Sydney 29/04/2025
Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place 25/04/2025
Food Neighbourhoods #431: Colonia Roma, Mexico City 22/04/2025
Chocolate special 18/04/2025
Food Neighbourhoods #430: Val d’Orcia, Italy 15/04/2025
Coffee 11/04/2025
Food Neighbourhoods #429: Harlem, New York 08/04/2025
Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were? 04/04/2025
Food Neighbourhoods #428: Winemaking in Yunnan Province, China 01/04/2025
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