Listen "Ep. 35: Tender Steaks and Tough Mudders:Sierra Jepsen"
Episode Synopsis
This week I had the chance to visit with my good friend, Sierra Jepsen, who is a graduate student at University of Idaho. Sierra shares about how she got involved in meat science, her research in the beef world and about her experiences repping Team Beef.
More episodes of the podcast The Meating Room
Ep. 47: Art and Science of Aging Beef
09/12/2022
Ep. 46: Meat Things to Know
24/10/2022
Ep. 45: Beef, Building Opportunities
23/09/2022
Ep. 44: Back of the Steak is the Steer
02/09/2022
Ep. 43: The News
19/08/2022
Ep. 41: Hormone Havoc
15/07/2022
Ep. 40: Start of Something New
01/07/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.