The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

Latest episodes of the podcast The Local Food Report

• A re-telling of the Thanksgiving story with an unexpected narrator
• A Falmouth shepherd, his dog, and their sheep
• A tiny squash that's packed with flavor
• Farmers, gardeners, and landscapers on adapting their growing practices and crops as our climate changes
• It’s a banner year for acorns
• Harvesting dinner and jewelry from the sea
• A farm educator in Truro gets kids excited about fruits, veggies and voting
• 100 years of tree crops in Pennsylvania
• Mushrooms as medicine
• A fizzy fermented drink made from leftover bread
• The underappreciated Cornelian Cherry
• A fig tree grows in Wellfleet
• How abundant shellfish help create healthy waters
• Support plants to help a fruit tree
• One farmer’s love affair with garlic
• Bibbs, Bostons, and Caesers: Local farmers talk about growing great lettuce
• A common wild berry brings a range of delicious flavors
• Saltwater fish return to Wellfleet’s Herring River floodplain
• WIC program is helping more Martha's Vineyard families thanks to grant
• Tuning into plant flowers to manage fruit and vegetable productivity