Listen "Using rosehips like tomatoes"
Episode Synopsis
I grew up in farm country, in Maine. Like most of us, I associate food with farms—big cultivated fields, animals grazing in pasture, aquaculture racks in the sea. But recently I’ve been thinking a lot more about wild foods. What would the world look like if more wild places filled our bellies?
More episodes of the podcast The Local Food Report
A winter quest for the perfect biscuit
04/12/2025
Cranberry chiffon pie
27/11/2025
Getting local food to those in need
13/11/2025
A powerful but often overlooked wild berry
09/10/2025
Making kombucha from scratch
02/10/2025
One farmer's love affair with garlic
25/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.