Listen "Making kombucha from scratch"
Episode Synopsis
Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.
More episodes of the podcast The Local Food Report
A winter quest for the perfect biscuit
04/12/2025
Cranberry chiffon pie
27/11/2025
Getting local food to those in need
13/11/2025
A powerful but often overlooked wild berry
09/10/2025
One farmer's love affair with garlic
25/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.