Oftentimes, businesses are born out of a personal need. In a world where convenience often trumps nutrition, one mother’s mission to find real, healthy baby food led to the creation of Chunky Vegan by founder Camille Hardy; a plant-based, farm-to-table baby food brand that’s redefining what we feed our little ones.In this powerful episode, Keri kicks back with Camille to explore how her frustration with shelf-stable baby food sparked a movement rooted in fresh ingredients, local farming, and purposeful nutrition..What you’ll take away:Best practice Camille used to secure farm partnershipsLearn how to read food labels and shop for organic produceWhy plant-based food isn’t always the healthiest alternative to meat based productsHow Chunky Vegan naturally discovered an untapped secondary marketThis episode is a masterclass in understanding what's really in our food and how to make truly healthy choices for ourselves and our families.Connect WIth Camile Hardy:Website → chunkyvegan.netIG → @chunkyvegan_babyfood📬 Want culture, convos, and gems straight to your inbox?Catch the latest newsletter and share your favorite moments with me.Join here →  kerihenderson.com/newsletter📲 Stay in the loop:Instagram → @kerilhenderson | @thekickbackwithkeriYouTube → @kerilhendersonTikTok @thekickbackwithkeri🖤 Enjoying the podcast? Leave a tip here:https://keri-henderson.kit.com/products/kickback-tip-jar

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