In Part 2 of this podcast, we sit down and talk with Keir Swisher, owner of "The Farm".  We discuss what this incredible place has to offer, the motivation behind opening The Farm, the process and challenges they went through to renovate a building that is over 100 years old, and the history behind the name of the establishment.
We also dive into how they named a few of the beers (there is one in here for our K-State fans), some of the events they have hosted and events that are coming up, and some specialty packages you can book with them.
You must listen to this podcast, and then go check the place out.  It is a gem right here in Kansas!

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