Listen "EP 3: Josiah Citrin: Two Michelin Star Chef"
Episode Synopsis
Chef Josiah Citrin is one of the best chefs in America. His restaurant, Melisse, has earned and maintained two Michelin stars. Josiah shares his story of cutting his teeth in elite kitchens in France, his thoughts on creativity and keeping his relevance in the fine dining world, his unwavering pursuit of excellence, and a personal message about the fentanyl crisis in America.
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ZARZA We are Zarza, the prestigious firm behind major projects in information technology.