Tesh Diyal’s roots in hospitality can really be traced back to his mom. His restaurant experience however, started from his time working at Morton’s the Steakhouse. Tesh moved on to other restaurants in California, including Piatti, Ella Dining Room and Bar, and then he graduated to become the Sommelier at the Kitchen for almost 4 years. Tesh then transitioned into wine sales to focus on growing his family, and after a year of selling wine to restaurants, he found himself furloughed due to the pandemic. That leads to now! Tesh is excited to put wines in front of you, your friends, and you family that you may not have or even known about before! His goal truly is to bridge the gap between good people and good wine! Find Tesh at winewithtesh.comGerman RieslingMorton's Steakhouse wine captainUnderstanding Napa CabernetBeverage Manager at Piatti Court of Master SommeliersLevel 1 Level 2Manager at EllaHow to start your wine tasting journalWine BibleThe World Atlas of Wine The Kitchen to run the wine programThe Sutter ClubAlcohol license CAWine shipping laws by stateSt. Lucia Highlands right here in CAGary PisoniFrog leg  & champagne Moussé FilsCabernet SauvignonCreamy White WinesWhite Burgundy & White Bordeaux19 Crimes Wine----Want to learn more about Telesomm? Do you have a wine question or topics we should ask a somm? Let us know!Subscribe to the pod + Follow on Twitter: @InVinoFab & IG: invinofabGet the Telesomm App + Follow on Twitter: @Telesomm & IG: telesomm.appConnect to the hosts: @laurapasquini & @ProfpatriceMusic credit: The song Travel to the City by Lesfm has been remixed under a CC-BY license. 

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