Listen "Where there’s a will, there’s a whey?"
Episode Synopsis
In this podcast, Melissa Abbott, VP of Syndicated Studies, interviews the CEO of Wheyward Spirit, Emily Darchuk. Join Melissa and Emily as they discuss an innovative approach to spirits production that utilizes surplus whey in our food system. Consumer demands for more sustainable options and purposeful beverage consumption experiences are behind this specialty spirit. Topics like upcycling and consumers’ desires for experimentation in modern beverage culture are covered during this engaging conversation.Click here for information about Hartman Group’s Modern Beverage Culture 2023 syndicated research. If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.
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