In this podcast, members of Hartman Retainer Services discuss five key takeaways from their newly released Shifting Food Habits & Routines: 2021 Eating Occasions report. They discuss how the pandemic has altered a number of different eating habits and needs, including those that relate to early morning snacking, social eating, use of restaurants and leftovers, and trading up to premium food and beverage products. Listen in and learn how food retailers, CPG food and beverage manufacturers, and restaurant operators alike can benefit from meeting the changing needs of consumers in terms of snacking, cooking, eating both in and away from home, and their use of restaurants. Data in the Shifting Food Habits & Routines: 2021 Eating Occasions report (available for download next week) is derived from the Hartman Compass database, which analyzes food and beverage and meal dayparts, location, social composition, and need states as well as items consumed and broadly when and where items were acquired. Hartman Retainer Services is a customized subscription service that provides access to all of The Hartman Group’s non-proprietary reports and publications plus access to our analytics team for consultations. Through this partnership, we connect you to a deep well of data, insights, and strategy.   More information about Hartman Group's capabilities and services is available here.If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

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