SummaryIn this episode of the Ingredients Podcast, host Shaun de Vries speaks with Alexis Besseau, executive chef of La Louisiane in Adelaide. Alexis shares his remarkable culinary journey, from his childhood in France through various international experiences to his ultimate settling in Australia. The conversation delves into the importance of mentorship, the challenges of building a cohesive kitchen team, and the innovative strategies employed during the pandemic to adapt to changing circumstances. Alexis emphasises the significance of creating a unique dining experience and the continuous pursuit of improvement in both personal and professional realms.TakeawaysAlexis started cooking at a young age, influenced by family.He travelled extensively to learn from top chefs around the world.Mentorship played a crucial role in his development as a chef.Cultural differences impact culinary practices and team dynamics.The pandemic forced restaurants to innovate and adapt their services.Focusing on customer experience is key to restaurant success.Building a strong team requires prioritising attitude over experience.Alexis aims to create a relaxed yet refined dining atmosphere.He believes in continuous improvement for himself and his staff.Future aspirations include opening another restaurant in Adelaide.Brands we spoke about on the podcast:⁠Tanda Website⁠⁠Tanda Email⁠⁠La Louisiane Website⁠⁠Alexis Besseau Instagram⁠⁠Open Pantry Co's Linktree⁠

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