Listen "The Diet we Evolved to Eat, (part two)"
Episode Synopsis
By Dr. Alfred GraniteDr. Granite's newsletter examines why the U.S., despite its wealth and medical advancements, has a lower life expectancy than other educated wealthy nations. It attributes this issue to poor dietary habits shaped by a "melting pot" culinary culture heavily influenced by the processed food industry. Key contributors to this problem include added sugars, refined carbohydrates, trans fats, and seed oils, which drive metabolic dysfunction contributing to Metabolic Syndrome.The newsletter promotes solutions such as adopting nutrient-dense, whole food-based diets, including the Mediterranean diet, and exploring low-carbohydrate or carnivore approaches. Practical guidance is provided through food lists, tips for avoiding hidden sugars, healthy drink alternatives, and nutritional tracking tools. The emphasis is on gradual, sustainable dietary changes to enhance metabolic health and overall well-being.https://the-human-condition.beehiiv.com/p/the-diet-we-evolved-to-eat-c9fc
More episodes of the podcast THE HUMAN CONDITION
Conclusion to The Road to Wellness
14/06/2025
Essential Suplements for Aging Well
14/06/2025
The Mitochondria, Masters of Life
14/06/2025
Our Hidden Microbiota
14/06/2025
Understanding Illness, Aging, and Blue Zones
14/06/2025
Realistic Goals for Lifelong Wellness
14/06/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.