In this episode, Steve is joined by Trisha Pérez Kennealy. Trisha is the Owner and Culinary Educator of the Inn at Hastings Park, an award winning Relais & Chateaux Property. Her luxury property has 22-beautifully and uniquely decorated guest rooms as well as an amazing restaurant called Town Meeting, that offers breakfast, lunch and dinner to inn guests as well as the public.Throughout this episode, Trisha talks about her background as an investment banker, what led her to owning the Inn, how experiences at Disney have shaped the guest experience at the Inn, and so much more. You might have to hit rewind a few times on this one - Trisha shares timeless advice that all hospitality professionals should hear.RealTime Reservation OfferThis episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory.The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more.To learn more check them out here! Learn more about your ad choices. Visit megaphone.fm/adchoices

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