The Hearth of Sap Bush Hollow

The Hearth of Sap Bush Hollow

Por: Shannon Hayes
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
138 episodios disponibles

Latest episodes of the podcast The Hearth of Sap Bush Hollow

Mostrando página 7 de 7

17: Essential Kids 08/05/2020
16: The Unwanted Cake 30/04/2020
15: Baling Twine Economics 24/04/2020
14: Survivors' Guilt 17/04/2020
13: Lessons from the Not-So-Happy Homemakers 10/04/2020
12: When, Where & How 03/04/2020
11: Easy as a Ketchup Sandwich 27/03/2020
10 The Full Stop 22/03/2020
09: Coronavirus & The IRS 14/03/2020
08 The Headshot 06/03/2020
07 Blue Tarps & Junk Heaps 28/02/2020
06 The Fountain of Youth 20/02/2020
05 Goodbye, Kitty 07/02/2020
04 What This Farm Can Do 07/02/2020
03 The Lost Chicken 07/02/2020
02 Forgiveness 07/02/2020
01 Secrets for Thriving 40 Years on a Family Farm (or any small business) 07/02/2020
00 Welcome to The Hearth of Sap Bush Hollow! 07/02/2020
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