The Grower & The Economist

Por: Peter Konjoian & Michelle Klieger
Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business.

Edited by Katelyn Parsons
126 episodios disponibles

Latest episodes of the podcast The Grower & The Economist

Mostrando página 6 de 7

Economics of Donating Produce 26/11/2020
Grower Education Solutions and 2020 Trends from CropKing's CEO 25/11/2020
Time to Tackle Variable Costs 11/11/2020
Cost Accounting Increases Profitability 28/10/2020
In-season notes, Post-season improvements 14/10/2020
Trialing Like a Pro 30/09/2020
COVID Silver Linings for Small Producers 09/09/2020
Why Small Producers Should Pick Specialty Production 02/09/2020
The Power of Bees 26/08/2020
Where do consumers get their nutrient education from? 19/08/2020
Teacher turned Grower- We're Never Done Learning 12/08/2020
Transforming Potatoes into a Dinner Superstar 05/08/2020
Home Gardens Aid Local Farms, Not Compete 29/07/2020
Food Education: From Classroom to Controlled Environment Agriculture 22/07/2020
Local Foods: An Opportunity for Small Growers 15/07/2020
Bringing New Crops & Varieties into Rotation 08/07/2020
Greenhouse & Vertical Farm Food Production Duet View 24/06/2020
Can Small Growers Survive? 17/06/2020
How Farmers Can Transition from Supplying Restaurants to Home Consumers 10/06/2020
Research Shows the Benefits of Flowers 03/06/2020
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