Where do we learn about food and nutrition? Who's responsibility is it to teach our children about food and nutrition? The fact that 7% of American adults think chocolate milk comes from brown cows according to the Innovation Center for U.S. Dairy found, suggests that there are information gaps. Formal education is limited, schools teach less than 5 hours of nutrition education per year. Athletes have started sharing their routines, but that might not be the right diet for the average person. Many people look to farmers, but do they have the time, expertise, or training? This week we dig into ways to increase food and nutrition education.  

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