Cody Stubbe, a registered nurse and food for life instructor, and her daughter Ava Stubbe discuss their journey to veganism and the challenges they faced in a non-vegan environment. They talk about the gradual transition to a vegan diet and the importance of education and support. Cody shares her experience working in the healthcare industry and the need for nurses and doctors to prioritize their own health. They also discuss their cooking show, So Many Cooks in the Kitchen, and the positive impact it has had on their community. Cody and Ava also prepare a black bean salsa. Visit Cody's website: www.somanycooks.comVisit Cody's Facebook Page: https://www.facebook.com/somanycooksVisit our website: https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Get "Live Your Healthiest Life" here: https://shorturl.at/bitDETo order Sweet Indulgence Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 Follow us in Facebook: https://www.facebook.com/TheGlenMerzerShow/ Follow us in Instagram: https://www.instagram.com/@theglenmerzershow  Follow us in Twitter: https://www.twitter.com/glenmerzershow Follow us in TikTok: https://www.tiktok.com/@theglenmerzershow00:00 Introduction and Background01:28 Ava's Vegan Journey02:23 Transitioning to a Vegan Diet04:09 Discovering the Benefits of a Plant-Based Diet06:54 Finding Support and Overcoming Challenges09:45 Educating Others in the Healthcare Industry10:07 So Many Cooks in the Kitchen12:02 Influencing Family and Friends15:38 Preparing a Black Bean Salsa Dip18:27 Challenges in the Healthcare Industry21:17 Inspiring Change in Nursing Students22:38 Ava's Experience in School23:05 Improving School Lunches24:04 Favorite Recipes and Cooking Style26:31 Future Plans and Cookbook27:00 Closing RemarksLooking to improve your health?Look no further! Sign up for the Plant Powered Passport today!

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