The Giesen Roastcast

Por: Giesen Coffee Roasters
Everyone drinks coffee. It gives us a moment of peace, an energy boost or just simply to connect with someone. But who are the people roasting your coffee? In this podcast we talk about everything that has to with coffee roasting and running a business in the coffee industry.

Powered by Giesen Coffee Roasters.
23 episodios disponibles

Latest episodes of the podcast The Giesen Roastcast

Podcast #22 - Rubens Gardelli - How to become a good roaster 30/09/2022
Podcast #21 - Joanna Alm - Women in roasting 07/09/2022
Podcast #20 - Budha - Roasting safety 24/08/2022
Podcast #19 - Lisa Lawson - Omni roasting your coffee 10/08/2022
Podcast #18 - Ashwin Wilke - Maintaining your roaster 27/07/2022
Podcast #17 - Jesper Alstrup - Roasting defects 13/07/2022
Podcast #16 - Trish Rothgeb - Roasting on competition level 01/07/2022
Podcast #15 - Filip Bartelak - Sample roasting 16/06/2022
Podcast #14 - Alexandru Niculae - Roasting single-origin coffee 25/05/2022
Podcast #13 - Willem Boot - Giesen Special 11/05/2022
Podcast #12 - Kees Kraakman - Roasting color 28/04/2022
Podcast #11 - Morten Münchow - Hitting the sweet spot 30/03/2022
Podcast #10 - Samo Smrke - Keeping your coffee fresh 16/03/2022
Season 2 kickoff with Filip Åkerblom 14/03/2022
Podcast #9 - Jasper Overdevest - Big or small? 28/12/2021
Podcast #8 - Emanuellis Ryklys - A coffeebox full of ideas 16/12/2021
Podcast #7 - Konrad Oleksak - Branding in the coffee industry 24/11/2021
Podcast #6 - Daniel Humphries - Are blends making a comeback? 03/11/2021
Podcast #5 - Filip Åkerblom - The creator of World Coffee Roasting Championship 20/10/2021
Podcast #4 - Hugh Kelly - The finalist of WBC 2018 and now prepping for WBC 2021 30/09/2021
1 2 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA