Everyone drinks coffee. It gives us a moment of peace, an energy boost or just simply to connect with someone. But who are the people roasting your coffee? In this podcast we talk about everything that has to with coffee roasting and running a business in the coffee industry. Powered by Giesen Coffee Roasters.

Latest episodes of the podcast The Giesen Roastcast

• Podcast #22 - Rubens Gardelli - How to become a good roaster
• Podcast #21 - Joanna Alm - Women in roasting
• Podcast #20 - Budha - Roasting safety
• Podcast #19 - Lisa Lawson - Omni roasting your coffee
• Podcast #18 - Ashwin Wilke - Maintaining your roaster
• Podcast #17 - Jesper Alstrup - Roasting defects
• Podcast #16 - Trish Rothgeb - Roasting on competition level
• Podcast #15 - Filip Bartelak - Sample roasting
• Podcast #14 - Alexandru Niculae - Roasting single-origin coffee
• Podcast #13 - Willem Boot - Giesen Special
• Podcast #12 - Kees Kraakman - Roasting color
• Podcast #11 - Morten Münchow - Hitting the sweet spot
• Podcast #10 - Samo Smrke - Keeping your coffee fresh
• Season 2 kickoff with Filip Åkerblom
• Podcast #9 - Jasper Overdevest - Big or small?
• Podcast #8 - Emanuellis Ryklys - A coffeebox full of ideas
• Podcast #7 - Konrad Oleksak - Branding in the coffee industry
• Podcast #6 - Daniel Humphries - Are blends making a comeback?
• Podcast #5 - Filip Åkerblom - The creator of World Coffee Roasting Championship
• Podcast #4 - Hugh Kelly - The finalist of WBC 2018 and now prepping for WBC 2021
• Podcast #3 - Willem Boot - Living the American dream
• Podcast #2 - Sonja Björk Grant - It's a Man's world...?
• Podcast #1 - Tom Osborne - When is it time to scale up?