A monthly update from Bootleg Biology on all things yeast in the craft brewing industry. Guests include brewers, scientists and fellow yeast wranglers. Join us to hear about best practices, trends and, of course, what we’re drinking.
A monthly update from Bootleg Biology on all things yeast in the craft brewing industry. Guests include brewers, scientists and fellow yeast wranglers. Join us to hear about best practices, trends and, of course, what we’re drinking.