Meet Douglas McMaster, the 'climate-forward chef behind the world's first zero-waste restaurant, a true pioneer, well-known throughout the hospitality industry for his innovative & ethical practices. The newest manifestation of his work Silo, the London restaurant that opened end of 2021, is a living, breathing, working example of Douglas's vision: a sustainable food system for the future.McMaster has been awarded the 50NEXT award in 2021, a list of people who are shaping the future of gastronomy.  Formed through robust research and analysis by 50 Best and the internationally renowned Basque Culinary Center, it showcases a diverse global selection of bright young minds who have turned their ideas into reality. Hear all about Douglas' vision and hopes for the future and dive into Silo! 

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