Welcome back to The Food For ThoughtCast - It's time for Episode 113! After catching up a little, Melissa and Steve are taking you through the pages of a few of their cookbooks at home. We're asking each other.... What was the one recipe you bought this book for? What is your favorite part? What all have you actually cooked out of this book? Why did you buy it? Sometimes, not unlike some of our listeners I'm sure- we've purchased them for the title or the pictures-- and other times, the book has been a gift or had a special significance. Shout out to Half Price Books, though. They're the real hero. Find us in all the podcast places and if you're not watching along with the pod on YouTube what are you doing with your life? Chinese, The Essence of Asian Cooking- Linda Doeser Les Diners De Gala- Salvador Dali The Fat Duck Cookbook- Heston Blumenthal Cookies, Irresistable Biscuits, Brownies, and Bars- Hilaire Walden Just A Matter of Thyme- Roxie Kelley, et al. Mastering The Art of French Cooking- Julia Child, Simone Beck The Just Kitchen, Invitations To Sustainability, Cooking, Connection and Celebration- Derrick Weston & Anna Woofenden The Galloping Gourmet, Volume 2 Television Cookbook- Graham Kerr  

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