Would you ever try beef tongue jello or Newt's fruit? What about tuna loaf or a mayonnaise ice cube with pears and nuts? Bennett would, and he has! Buckle up food fans, today we're talking to Bennett Rea from Cookin' with Congress. It's time for Episode 124 of The Food For ThoughtCast. You may have seen his content through Facebook or Instagram, the Los Angeles Times, Eater, or NBC California. Bennett is an incredible guest with tales of woe from all over the culinary map- including his unique, and data-backed take on why most American presidents' diets qualify them for psychopath status. He has turned his blog into a viral sensation with people watching from all over every week to see him eat like famous politicians and also everyday Americans. Not only was this a fun and exciting conversation for us, Melissa was definitely fan-girling the entire time, but Bennett reports he had a great time too- thank God! We can't wait to see what he tries next. Find us in all the usual podcast places and maybe steer clear of any recipes that use both jello and lunchmeat together. Thanks for listening to (and watching) the Food For ThoughtCast!

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