In this episode, guest reporter Jonus Cottrell talks to the owners of Nutcase VeganMeats about the benefits of eating plant-based food. These physicians-turned-entrepreneursfound themselves dissatisfied with the meat-replacement market and decided to createtheir own product that is better for people and the planet.
For more information:Nutcase Vegan Meats
 Theme music: Upbeat Acoustic by Lesfm on Pixabay About the podcast: The Food Fix focuses on researchers and innovators better feeding the world. It’s a production from the Michigan State University Knight Center for Environmental Journalism, an organization that teaches student and professional journalists how to report on the world's most important beat.
About the host:Taylor Haelterman is pursuing a master’s degree in environment, science and health journalism at Michigan State University. As a volunteer, intern, podcast producer, editor and host, she’s had a hand in nearly every aspect of audio production and live radio. She plans to continue combining her passion for audio with her love of storytelling for the rest of her career.

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