Three topics, one host. Welcome to Anna's last episode where she explores three issues plaguing the minds of food fixers everywhere. 

Thank you for the support, it's been an honor to chat food with ya'll. Now go forth and plant the seeds of sustainable food systems. Bye!

Shoot me an email while I still have access: [email protected]

Host who is now History:
Anna Lionas

Kombucha Knowledge:
https://www.mdpi.com/2076-3921/9/5/447 
https://ift.onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14068 
https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/kombucha-tea/faq-20058126#:~:text=A%20small%20amount%20of%20research,tea's%20role%20in%20human%20health.

https://revolutionfermentation.com/en/blogs/kombucha/kombucha-origins/

Plant Based Provenance:
https://www.genengnews.com/agbio/plant-based-meat-benefits-people-and-the-planet/#:~:text=Produce%20lower%20levels%20of%20greenhouse%20gases&text=One%20paper%20found%20that%20replacing,98%25%20less%20greenhouse%20gas%20emissions.

https://www.worldwildlife.org/places/amazon

https://www.nature.com/articles/s41467-020-20061-y

https://www.frontiersin.org/articles/10.3389/fsufs.2020.00134/full?utm_source=F-AAE%26utm_medium=EMLF%26utm_campaign=MRK_1427535_110_Sustai_20200908_arts_A

Microplatic Markers:
https://www.sciencedirect.com/science/article/abs/pii/S0924224417303898?casa_token=k-IdZC2g6SUAAAAA:pxdbyq2_e9fNc5vyiDmorULaTw9mJGhFyH38bh5to_yb3jJPjMqDB0puF_pkmsj_r1AhqKlfdlE

https://www.sciencedirect.com/science/article/abs/pii/S2214799320300680?casa_token=QuW6-_nwAUMAAAAA:Zwm0dTT65fEWxXfJj7gTizfQ6MbXrvzwXShNj7e5grlWcAihwTT-ynj83tGEhzGkDObCEqwZRcI

http://awsassets.panda.org/downloads/plastic_ingestion_press_singles.pdf

https://education.nationalgeographic.org/resource/microplastics/

Thanks. Seriously.

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