Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl? Earlier this year, we made a programme celebrating old and cherished cookware and received a huge response from World Service listeners. So, in this edition, Ruth Alexander hears your stories of the poignance that can be found in the most unassuming kitchen utensil, and explores a few other tales we’ve uncovered of cooking with love. If you would like to get in touch with the show, please email: [email protected]: Elisabeth Mahy
Researcher: Siobhan O'Connell

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