Elisabetta (Coach Elys) grew up in Italy and currently lives in Portugal. She is a certified sommelier, and she comes from a long line of restauranteurs. On today's episode, she talks about foods of Italy and Portugal, along with the wine that pairs with those dishes. This is the seventh installment of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their food experiences. Whether you have wanderlust and want inspiration for your next trip, or you're a homebody who just wants a mental vacation, Foodies Take Flight will take you up and away.Elisabetta (Coach Elys)Facebook:  https://www.facebook.com/coachelysFacebook Community: https://www.facebook.com/groups/healthyandpowerfulwomenHealthy Lifestyle Coaching: https://www.coachelys.comThe Flaky FoodieWebsite: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieTikTok: https://www.tiktok.com/@theflakyfoodieTwitter: https://twitter.com/theflakyfoodieYouTube (Video Posted on 4/22/22): https://www.youtube.com/channel/UC4qHKumrGTuQzjKiaFYxXGwInstacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThe Flaky FoodieWebsite: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieTwitter: https://twitter.com/theflakyfoodie

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